Doug O’Halloran has been President of United Food and Commercial Workers Union, Local 401 since 1989, and serves the International Union as an International Vice-President. Born in P.E.I. and raised in Lethbridge, Alberta, Doug became active with the UFCW while working with Canada Dressed Meats/Burns Meat Packers in 1973. Doug has served a four-year period as President of the Lethbridge and District Labour Council, and a simi­lar period on the Executive of the Alberta Federation of Labour. Doug is a graduate of the Labour College of Canada.